This classic retro oh, the Henry Bar recipe is simpler! It’s such a delightful person, and it’s easy to whip at the last minute! These flavors are mixed with the original Oh Henry Candy bars and taste like the original ones. (See more easy dessert recipes here!)
Recipe from Brigette.
These are very simple, Henry’s Bar!
These are my recipes (This is much more than I want to admit!).
If you are looking for an easy dessert recipe that blends together immediately and uses the basic ingredients you may already have, then this is your recipe!
Like the classic OH Henry Candy Bar, this dessert is delicious, paired with a chewy base of butter, brown sugar and oats…and then added to melted chocolate and peanut butter. (Will it get better???)
As long as you use the right oats, these delicious bars freeze well and are gluten-free.
A pot serves the crowd, which makes my book a thrifty recipe!
Oh, the ingredients for Henry Candy Bars
- 1 cup brown sugar
- 1/2 cup butter, melt
- 1/2 cup corn syrup (Substitute honey or maple syrup if you like)
- 4 cups quick oats
- 1 cup chocolate chips, melt
- 1/2 cup peanut butter
How to make it, Henry Chocolate Bar
1. Preheat the oven to 350ºF.
2. In a large bowl, mix together brown sugar, melted butter, corn syrup and quick oats.
3. Press the mixture firmly into the butter 9×13 pan.
4. In a microwave safe bowl, mix the melted chocolate chips and peanut butter together at 30-second intervals (whisk between each interval) until completely melted.
5. Sprinkle the chocolate mixture on top of the oat mixture.
6. Bake in a preheated oven for 20-25 minutes.
7. Cool completely before cutting into bars (Once they are almost cool, I often stick them in the refrigerator for about an hour to help them secure them faster).
8. Enjoy immediately or freeze afterwards.
Refrigerate leftovers.
Oh, Henry Bar
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raw material
- 1 cup brown sugar
- 1/2 cup butter melt
- 1/2 cup Corn syrup
- 4 cup Fast oats
- 1 cup Chocolate chips
- 1/2 cup Peanut butter
instruct
-
Preheat the oven to 350ºF.
-
In a large bowl, mix together brown sugar, melted butter, corn syrup and quick oats.
-
Press the mixture firmly into the butter 9×13 pan.
-
In a microwave safe bowl, mix the melted chocolate chips and peanut butter together at 30-second intervals (whisk between each interval) until completely melted.
-
Sprinkle the chocolate mixture on top of the oat mixture.
-
Bake in a preheated oven for 20-25 minutes.
-
Cool completely before cutting into the strips (I often glue them in the refrigerator for about an hour to help them secure faster).
-
Enjoy immediately or freeze afterwards.
-
Refrigerate leftovers.
Nutrition
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