Looking for a healthier little bite mini muffin that you can make for pennies at home? This mimic little bite recipe tastes as good as the store-bought variety so your kids will go crazy for them! (See I stopped buying store-buy series for more recipes like this!)
These mimic little bite muffins are very easy to make!
My kids love boxed little bite mini muffins and I buy them regularly when they start selling.
I’ve always had the pleasure of thinking of homemade recipes to replace the store-buying items we buy regularly. So, lately, I think I might recreate them with healthier ingredients and much less costly ingredients.
Don’t you know, we like homemade versions!
They are super fast and easy to whip and use more nutrients than store-bought muffins. Plus, they are much cheaper!
Small bite ingredients imitate recipe
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup Greek yogurt
- ⅓ cup maple syrup
- ¼ cup butter (melt and cool slightly)
- 2 eggs (great beat)
- 2 teaspoons pure vanilla extract
- ¾ cup mini chocolate chips
How to Make Homemade Small Bites Mini Muffins
1. Preheat the oven to 375°F and serve with mini muffin lined in a 24-cup mini muffin pan.
2. In a medium bowl, combine flour, baking powder, baking soda and salt.
3. In another bowl, combine yogurt, maple syrup, eggs, butter and vanilla.
4. Gently stir the wet ingredients into the dry ingredients.
5. Folding chocolate chips.
6. Fill each muffin cup with about 1.5 tablespoons of batter, almost to the top. (A small cookie spoon would make it so less confusing).
6. Bake in a preheated oven for 10-12 minutes, or until the edges turn golden and clean the tester.
7. Let the muffins cool in the pan for 2 minutes, then transfer the muffins to wire rack to cool completely.
Homemade small bite mini muffins
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raw material
- 1 cup All-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon Salt
- 1 cup Regular Greek Yogurt
- ⅓ cup Maple Syrup
- ¼ cup butter melt
- 2 egg
- 2 teaspoon Pure vanilla extract
- ¾ cup Mini Chocolate Chips
instruct
-
Preheat the oven to 375°F and serve with mini muffin lined in a 24-cup mini muffin pan.
-
In a medium bowl, combine flour, baking powder, baking soda and salt.
-
In another bowl, combine yogurt, maple syrup, eggs, butter and vanilla.
-
Gently stir the wet ingredients into the dry ingredients.
-
Folding chocolate chips.
-
Fill each muffin cup with about 1.5 tablespoons of batter and almost to the top.
-
Bake in a preheated oven for 10-12 minutes, or until the edges turn golden and the tester is clean.
-
Let the muffins cool in the pan for 2 minutes, then transfer the muffins to wire rack to cool completely.
notes
Nutrition
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