Homemade craftsman biscuits (stop buying store purchase series)

adminJanuary 29, 2025

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Homemade craftsman biscuits (stop buying store purchase series)

Welcome to the series that I stop buying a store in 2025. I challenge myself and learn the products I usually buy in the store. Today, we are making homemade craftsmanship recipes! These biscuits are so delicious, it is easy to make from scratch! You will never want to buy a store to buy!

I like homemade biscuits!

A few years ago, when I was still a child, I had a good memory of my mother cooking biscuits. I think the recipe comes from our beloved less recipe.

I remember they are delicious! But for some reason, I have been buying biscuits.

Maybe because they often sell it? Maybe because it feels like letting them do a lot of work?

I’m not sure … but when someone suggests that I try to make them as part of the series, I know I must try it. I am very satisfied with their results! In fact, I see that I will make more biscuits in the future!

Crystal Panne holds a bowl of homemade biscuits

These craftsmen biscuits will be paired with cheese or some dipping sauce. They can also make a good accompaniment on lunch (not fries) or soup.

The best part is that you can try to sprinkle them with many different things to change them: sea salt, sesame, other seeds, garlic seasonings, rosemary, Baiji cake seasonings and even cinnamon sugar!

Ingredients of homemade biscuits

You won’t believe how easy this kind of self -made biscuits recipes are. This is indeed only four ingredients (one of them is water!)::

1 cup of flour
1/4 teaspoon Jewish salt(Jewish salt)
1/3 cup of water
2 tablespoons of extra virgin olive oil

How to make these craftsmen biscuits

1. Preheat the oven to 400 至F.

2. Mix flour and salt together.

3. Add water and oil and mix into a sticky dough.

4. Put the dough on the surface of the flour and rub it briefly.

5. Divide the dough into half and roll each half into a rectangular shape.

6. Cover the two biscuits with pine leather paper, and then spread the dough on it.

7. If you want more brittle biscuits, roll the dough even thinner (if you want, keep a thicker dough).

8. Use a pizza cutting machine to cut the dough into a small square.

9. Sprinkle with salt, sesame seeds, or keep it simple.

Cut the dough into a square of a biscuit

10. Bake in a preheated oven for 12 minutes.

11. Stir/re -arrange some baked biscuits, bake for 8 to 10 minutes, or until the biscuits are light golden and crispy.

12. Let the cooling at least 5 minutes.

13. Eating and enjoyment!

Store all the remaining dishes in the seal container.

Self -made craftsmanship

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course snack

gourmet food American

Keyword Easy side dishes, self -made, fast snacks

Preparation time 20

Cook 25

Serve

Calorie 141Kcal

author Crystal pain

raw material

1 cup Universal flour
1/4 TSP Jewish salt
1/3 cup water
2 spoon Extra virgin olive oil

instruct

Preheat the oven to 400 至F.
Mix flour and salt together.
Add water and oil and mix into a sticky dough.
Put the dough on the surface of the flour and rub it briefly.
Divide the dough into half and roll each half into a rectangular shape.
Cover the two pieces of cake paper with pine leather paper, and then roll the dough.
If you want more brittle biscuits (if you want, keep it thicker), roll the dough or even thinner.
Cut the dough into a small square with a pizza knife.
Sprinkle with salt, sesame seeds, or keep it simple.
Bake in a preheated oven for 12 minutes.
Stir/re -arrange some baked biscuits, bake for 8 to 10 minutes, or until the biscuits become golden and crispy.
Let the cooling for at least 5 minutes.
Eating and enjoyment!