Are there extra zucchini? This easy zucchini bread recipe is the ideal way to use it! Moist, easy to taste and made in a bowl, this quick bread makes for a delicious breakfast, snack or dessert. Also, it freezes!
You will love this easy zucchini bread recipe!
I made this recipe (My husband’s childhood family recipe) Over the years, so many times, I have never failed! It’s froze beautifully and is a great homemade gift and perfect for the upcoming holiday.
I personally often in the fall as a way to try chopped zucchini with my always positive, super accomplished Zucchini plants in the refrigerator. (For the first summer in a long time, we didn’t actually grow zucchini because there are still zucchini in the refrigerator since last year, haha!).
If you don’t like them or want to make it more friendly, feel free to ignore the nuts. You can also adjust the spices to your preferences or what you have on hand.
We especially like this zucchini bread that grills breakfast in butter. It is warm and cozy, smells and smells like all spices in autumn. But we won’t limit it to breakfast time! It also makes comfortable soup delicious, like my butter tortellini soup!
Zucchini Bread Ingredients
- 3 eggs
- 2/3 cup oil
- 2 cups sugar
- 2 cups chopped zucchini
- 1 T. Vanilla
- 3 cups flour
- 1 t. Salt
- 1 t. Cinnamon
- 1 t. nutmeg
- 1/2 t. clove
- 1 t. baking soda
- 1/2 t. baking powder
- 3/4 cup chopped nuts if needed
How to Make Zucchini Bread
1. Preheat the oven to 325 degrees.
2. In a large bowl, combine the first five ingredients together using a hand blender: eggs, oil, sugar, zucchini and vanilla.
3. In a separate bowl, stir in remaining dry ingredients (Except for nuts) Until the bond is good.
4. Mix the dry ingredients into the wet ingredients. Add nuts.
5. Pour into two bread pans with grease and flour (If you have an 8″ x 4″ pan, I prefer these recipes because the bread will rise. The 9″ x 5″ pan seems to be the more standard size that most people have, so when I take pictures to show that this size also works, I use them purposefully.)
6. Bake at 325 degrees for one hour, or until finished.(It will pop up once you touch the top of the bread.)
7. Let cool completely. If you don’t eat it right away, wrap the bread in plastic wrap, making sure to cover every aspect. Store in refrigerator or refrigerator(I put the bread in the Ziploc bag of the refrigerator in addition to frozen plastic packaging).
Frequently Asked Questions about Homemade Zucchini Bread
No, you don’t need to peel the zucchini for this quick bread recipe. Actually, I recommend you not to, as it saves you time and the peel has extra nutrition!
The best way to grind zucchini bread is to use it manually with a box grater, but you can also use a food processor. However, the food processor will release more water, so you need to squeeze out the excess water (using cheese stone or kitchen towel) to avoid moistening the bread.
Yes! The zucchini bread freezes well and can last up to 6 months if you store it correctly. I recommend you wrap it thoroughly on plastic wrap – make sure there are no blanks! – Then store it in a zippered freezer bag.
Easy Zucchini Bread Recipe
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raw material
- 3 egg
- 2/3 cup Oil
- 2 cup sugar
- 2 cup Clear cut zucchini
- 1 spoon vanilla
- 3 cup flour
- 1 teaspoon Salt
- 1 teaspoon Cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon clove
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 cup Chopped nuts If needed
instruct
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Preheat the oven to 325 degrees.
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In a large bowl, use a hand blender to combine the first five ingredients: eggs, oil, sugar, zucchini and vanilla.
-
In a separate bowl, stir the remaining dry ingredients (except nuts) until combined.
-
Mix the dry ingredients into the wet ingredients. Add nuts.
-
Pour into two grease and flour bread pans.
-
Bake at 325 degrees for an hour, or until finished. (It will pop up once you touch the top of the bread.)
-
Let cool completely. Wrap it in plastic wrap to ensure that it covers all aspects. Store in the refrigerator or in the refrigerator (I also keep the bread in the Ziploc bag in the refrigerator in addition to the plastic packaging if I want to freeze).
notes
Nutrition
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And make sure you don’t miss all the easy MSM recipes here!
Have you ever made zucchini bread? If you make this easy recipe, please let us know the results in the comments below!
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