Fluffy Whole Wheat Cracker Recipe

adminNovember 1, 2025

0 1 2 minutes read

Learn how to make whole-wheat crackers that are fluffy, fluffy, and delicious—all with the nutritional benefits of whole grains. This easy recipe proves you don’t have to sacrifice tenderness or flavor to bake healthier cookies!

I like cookie! There’s nothing better than hot, buttery flaky cookies right out of the oven! They make a simple breakfast or the perfect side dish for hearty soups during the cooler months of fall and winter.

I have tried many cookie recipes over the years and I like different ones for different reasons. Some of these use an overdose of butter, and while they taste great, I prefer to save them for special occasions. This particular recipe uses less butter (which makes it more waistline friendly and More economical! ), and the nutritional value is improved by adding whole wheat flour.

Golden brown graham crackers freshly baked on a silver baking pan.

Fluffy whole wheat flour cookies make weeknight dinners special! As far as cookie recipes go, this one is unusually fast Put together and place in the oven.

Ingredients for a graham cracker recipe arranged on a dark wooden table, including all-purpose flour, sugar, salt, baking powder, a stick of butter and a gallon of whole milk.

Fluffy Whole Wheat Crackers Recipe Ingredients

2 cups all-purpose flour
2 cups whole wheat flour
8 teaspoons baking powder
2 tablespoons sugar
1 1/2 teaspoons salt
1/2 cup (1 stick) butter
2 cups milk

Makes 24 cookies

Golden brown whole wheat flour cookies freshly baked on a silver baking sheet.

How to Make Fluffy Graham Crackers

Preheat oven to 450 degrees.
In a medium bowl, combine all dry ingredients and stir well.
Add butter until mixture resembles coarse bread crumbs.

Close-up of a stainless steel mixing bowl containing a mixture of dry graham cracker ingredients.

4. Add milk and stir until moist and the dough holds together.
5. Turn the dough out onto a lightly floured surface and knead gently 8-10 times.

Place the graham cracker dough balls on a floured dark surface.

6. Roll to 3/4-inch thickness and cut with a 2 1/2-inch cookie cutter.

Roll out the whole wheat flour cookie dough on a floured surface and press into it with a green round cookie cutter.

7. Place cookies on an ungreased baking sheet.

Round cookie shapes, freshly cut from whole wheat dough rolled out on a floured surface.

8. Bake for 10-12 minutes, or until lightly browned.

Freshly baked graham crackers on a metal baking sheet.

Fluffy Whole Wheat Crackers

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These fluffy, tender graham crackers are crunchy, delicious and packed with whole grain nutrients. This easy recipe proves you don’t have to sacrifice tenderness or flavor to bake healthier cookies!

course Bread, side dishes

gourmet food American

keywords bread, breakfast, brunch, butter, simple breakfast, simple dinner, simple side dishes, homemade

portion size cookie

Calories 123kilocalories

author Brigette

raw material

2 cup all purpose flour
2 cup whole wheat flour
8 teaspoon baking powder
2 spoon sugar
1 1/2 teaspoon Salt
1/2 cup butter (1 stick)
2 cup milk

instruct

Preheat oven to 450 degrees.
In a medium bowl, combine all dry ingredients and stir well.
Add butter until mixture resembles coarse bread crumbs.
Add the milk and stir until moist and the dough holds together.
Turn the dough out onto a lightly floured surface and knead lightly 8-10 times.
Roll to 3/4-inch thickness and cut with a 2 1/2-inch cookie cutter.
Place cookies on ungreased baking sheet. Bake for 10-12 minutes, or until lightly browned.